A2 Gir Cow Ghee

Description

A2 Gir Cow Ghee is a natural source of nutrients. Cheeka Dairy’s Gir Cow Desi Ghee is 100% pure, nutritious and healthy, made from grass-fed Indian Gir cow pure A2 Milk through the traditional Bilona Method. Unlike regular milk, A2 milk contains only A2 protein, which is healthier and safer than A1. The A2 milk used to make ghee has nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E. Gir cow ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities.

Benefits of A2 Gir Cow Ghee: Our Desi Cow Ghee is 100% natural and preservative free. It is Organic Desi Ghee, full of essential fatty acids, an ideal fat source for an Indian vegetarian diet. It slows the ageing process, lowers bad cholesterol, improves the heart’s functioning, reduces joint pain and boosts metabolism. A2 Gir Cow Desi Ghee is abundant in Vitamins A, D, E, and K, which keep the body fit and increase the potency of the body.

Regular consumption of our high-quality A2 Gir cow desi ghee enhances physical and mental strength for a balanced and active lifestyle.

A2 Gir Cow Ghee Making Method:

It takes around 25-30 litres of Gir Cow Milk to make 1 litre of Ghee. There are 5-steps involved in making authentic A2 Desi Cow Ghee from Pure A2 Cow Milk.

Step 1: Boiling Raw A2 Milk

Fresh raw Gir Cow A2 milk is boiled over wood fires and cooled at normal room temperature.

Step 2: Setting up the Curd

After the first step of boiling milk, a spoonful of existing curd is mixed in the milk and then kept in a warm place overnight to form curd in a clay pot. Once the Curd is all set, we keep it in a cool place before the churning process.

Step 3: Churning of the Curd

Then the curd is hand-churned with a wooden churner. The method is traditionally called ‘Bilona’ to extract the butter. Once the curd gets separated into Butter and Butter Milk, we get the Makkhan.

Step 4: Heating the Makkhan

The separated Makkhan obtained in the hand-churning process is sent to the heating process in a thick iron vessel on a mild wooden flame. This process is where all the water gets evaporated. Once the butter starts becoming clear, there is a visible layer of solids at the bottom of the pot. Now the ghee is almost ready. It will start emitting a pleasant aroma once it becomes ready.

Step 5: Packaging

Finally, the golden liquid ghee is strained and stored in steel cans. Now, it’s time for our ghee sample to go through laboratory tests to ensure the best quality. After that, it gets packed in glass jars.

Pure A2 Desi Ghee is now ready to be delivered all over India.